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Ingredients:
for the pâte choux:
250g water (9oz)
110g butter cubed (4oz)
pinch of salt and sugar
140g all purpose flour (5oz)
3 to 5 eggs (you have to check the dough's consistency)
egg wash:
1 egg
2 tbs milk
whisk it to combine
for the creme légère:
500g milk (17oz)
1/2 vanilla bean, split lengthwise and scraped or 1 tsp vanilla extract
4 egg yolks
75g sugar (2 1/2 oz)
2 tbsp flour
2 tbsp cornstarch
100 ml cold heavy cream
for the chocolate glaze:
60g bittersweet chocolate
2 tbsp heavy cream
1 tbsp honey
2 tbsp water
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Akhirnya aku berjaya !!
Yummyyyy da siap masuk peti ais, lama sikit keluar dari peti ais lepas tu makan sejuksejuk,
oh indahnya dunia...yang bawah ni chocolate tak cukup so separuh ade chocolate dan separuh lagi sebaliknya.. :) Alhamdulillah..
